Lou Xuanming

Biography

Xuanming was a President Graduate Fellow during his PhD study in Yong Loo Lin School of Medicine, NUS, for his thesis research in an inter-disciplinary translational mechanobiology laboratory, under the supervision of Professor Hanry Yu. He served as a lead teaching assistant for 4 years in a NUS College course ‘Creating Wolverine in Real Life’, a problem-based inter-disciplinary experiential learning course. He got his bachelor’s degree in Polymer Materials and Engineering, Tsinghua University with an outstanding graduate thesis.

Education

• PhD, Yong Loo Lin School of Medicine, National University of Singapore (2020-2024)
• BEng, Department of Chemical Engineering, Tsinghua University (2016-2020)

Research Interest

• Meat alternatives design and processing
• Food materials failure mode characterization and control

Selected Publication

• Wu, X., Lou, X., Zhou, H., Raymond, J. J., Kwang, L. G., Ong, F. Y. T., … & Yu, H. (2024). Detection and absolute quantification biosensing tools for food authentication: CRISPR/Cas, digital CRISPR and beyond. Trends in Food Science & Technology, 104349.
• Hao, P., Lou, X., Tang, L., Wang, F., Chong, Z., & Guo, L. (2022). Solvent-free fabrication of slippery coatings from edible raw materials for reducing yogurt adhesion. Progress in Organic Coatings, 162, 106590.
• Ong, S., Loo, L., Pang, M., Tan, R., Teng, Y., Lou, X., … & Yu, H. (2021). Decompartmentalisation as a simple color manipulation of plant-based marbling meat alternatives. Biomaterials, 277, 121107.